Responsibilities:
- Supervise and coordinate kitchen activities, including food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation standards
- Oversee inventory control and ordering of supplies
- Train and mentor kitchen staff on proper food handling and preparation techniques
- Monitor kitchen operations to ensure efficiency and productivity
- Collaborate with the management team to develop menus and create new dishes
- Maintain a clean and organized kitchen environment
- Handle customer inquiries and resolve any issues or complaints promptly
Skills:
- Strong culinary background with experience in catering, restaurant, or hospitality industry
- Proven ability to supervise and lead a team in a fast-paced kitchen environment
- Knowledge of kitchen management principles and best practices
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Proficient in inventory control and food cost management
- Strong attention to detail and commitment to quality standards
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Shift:
Work Location: In person
