We need prep-cook / part time / 14 - 16 hours / week
Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and safety. Your culinary expertise will help create memorable dining experiences for our guests while maintaining a fast-paced, team-oriented environment. This paid position offers an exciting opportunity to develop your skills in food preparation, menu execution, and kitchen operations.
Duties
- Prepare ingredients and assemble components according to established recipes and menu specifications
- Cook a variety of dishes with precision, ensuring consistency and presentation standards are met
- Follow food safety protocols and safety standards in all aspects of food handling and production
- Assist with meal preparation for daily service, catering events, or special functions
- Maintain cleanliness and organization of work stations, including proper knife skills and slicing techniques
- Support inventory management by rotating stock and notifying supervisors of supply needs
- Collaborate with team members to ensure smooth kitchen operations and timely service delivery
Skills
- Proven experience in food industry roles such as restaurant, catering, or dietary departments
- Strong knowledge of food safety management and handling procedures
- Excellent knife skills with proficiency in slicing techniques and food preparation methods
- Familiarity with dietary aide responsibilities and menu planning is a plus
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
- Knowledge of safety standards in production environments and proper food handling techniques
- Effective communication skills to coordinate with team members and serve guests professionally
This role is perfect for motivated individuals eager to grow their culinary career while contributing to a vibrant kitchen environment. We value energetic team players who prioritize safety, quality, and excellent service every day!
Pay: $24.06 - $28.98 per hour
Work Location: In person
