DUTIES INCLUDE FOOD PREPARATION FOR DIFFERENT DIET TYPES, MEAL SERVICE, GENERAL KITCHEN CLEANING AND DISHWASHING DUTIES, OTHER DUTIES AS ASSIGNED.
REQUIREMENTS INCLUDE MULTI-TASKING AND PERFORMANCE OF PHYSICAL WORK SUCH AS LIFTING AND STOCKING GROCERIES. GOOD CUSTOMER RELATIONS AND COMMUNICATION SKILLS.
BREAKFAST AND LUNCH COOK SHIFTS BEGIN AT 4:30 A.M.
DINNER COOK SHIFT BEGINS AT 10:00 A.M.
Job Types: Full-time, Part-time
Pay: $11.25 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
