Server / Front of House Lead | Seafood Restaurant
Palm Beach Lobsters & Seafood – West Palm Beach, FL
Part-Time & Full-Time Opportunities Available
Pay: $15/hr + tips ($25–$50+ per hour total)
About the Restaurant
Palm Beach Lobsters & Seafood is a small, family-owned, owner-operated seafood restaurant built around high-quality lobster rolls, fresh local fish, and genuine hospitality.
We are a neighborhood-focused restaurant with a growing base of loyal, repeat guests. While the concept is laid-back and casual, we run a tight, professional operation and expect a high level of consistency, urgency, and teamwork.
About the Role
This is not a typical server position.
Due to our small team, this role functions as a Server / Front of House Lead. You will be responsible not only for serving guests, but also helping manage the overall flow of service and guest experience.
You will often be the point person on the floor.
We are looking for someone who takes pride in their work, moves with urgency, can handle responsibility without constant oversight, and is comfortable working full-day shifts.
This position is ideal for someone who:
- Is comfortable taking ownership and leading service
- Can confidently manage a full dining room
- Works well in a small, team-driven environment
- Is comfortable working full days and or doubles
- Enjoys building relationships with repeat guests
- Understands that a casual concept still requires professionalism
Schedule & Availability
- Tuesday – Saturday: 11:30 AM – 10:00 PM
- Sunday & Monday: 11:30 AM – 8:00 PM
- Doubles are currently essential due to staffing and business needs
- Primary staffing needs: Tuesday, Wednesday, Thursday
- Additional shifts available based on performance and business growth
- Opportunity to pick up extra shifts during events and catering
Compensation & Tips
- $11/hour base pay
- Tips bring total earnings to approximately $25–$40+ per hour depending on performance and volume
- Tip pooling structure promotes teamwork and more consistent earnings
- Additional income opportunities through events and catering
Responsibilities
- Provide attentive, high-quality service to all guests
- Confidently explain menu items, seafood offerings, and preparations
- Help lead and manage the front of house during service
- Coordinate with kitchen to maintain smooth flow
- Take accurate orders and enter them correctly into the POS system
- Run food, bus tables, and assist wherever needed
- Independently manage up to a 40-seat dining room with runner support during peak times
- Build rapport with guests and contribute to a strong, welcoming atmosphere
- Handle payments accurately and professionally
- Maintain cleanliness and organization of dining and service areas
- Assist with opening and closing side work
Professional Standards & Requirements
- Minimum 2 years of serving experience required
- Experience with Toast POS is required
- Front of House management or leadership experience is a plus
- Seafood knowledge or strong interest in seafood (highly preferred)
- Clean, professional appearance at all times
- Strong communication and leadership mindset
- Ability to stay organized and composed under pressure
- Reliable, punctual, and prepared for long shifts
- Team-first attitude — no egos
- Maintain professionalism and keep personal matters outside the workplace
Why This Is a Great Opportunity
- Strong earning potential with longer, consistent shifts
- Small team = more responsibility and more control over your income
- High average ticket and engaged guest base
- Opportunity to grow into a larger role as the business expands
- Direct communication with ownership
- Supportive, professional, team-oriented environment
To Apply
Please apply with your resume and a brief note about your availability and serving experience.
Job Types: Full-time, Part-time
Benefits:
Work Location: In person
Pay: $15.00 - $40.00 per hour
Work Location: In person
