Overview:
We’re looking for a skilled and motivated Line Cook / Prep Cook to join our fast-paced kitchen. If you take pride in your craft and thrive in a team-oriented environment, we want to hear from you!
Responsibilities:
- Prepare and cook menu items according to established recipes and presentation standards
- Maintain a clean, organized, and sanitary kitchen workspace
- Operate kitchen equipment safely and efficiently, including knives, fryers, and other prep tools
- Follow the prep guide list and ensure food items are properly prepped for service
- Collaborate with kitchen staff to ensure timely, high-quality service during busy hours
- Monitor inventory and assist with restocking and inventory tracking
- Follow all health and safety regulations to maintain a safe working environment
Qualifications:
- Previous experience as a cook or in food service is preferred
- A valid Food Handler’s Card is required
- Strong knife skills and knowledge of various cooking methods and techniques
- Ability to work efficiently and maintain attention to detail in a fast-paced, small kitchen
- Excellent teamwork and communication skills
- Positive attitude and willingness to collaborate with others
- Flexible schedule and availability to work evenings and weekends as needed
Why Work With Us?
We offer a supportive team environment, competitive pay, and opportunities to grow in your role. Cooks also receive tips as part of our tip pool, adding extra earning potential to every shift. If you're passionate about food and hospitality, you’ll feel right at home here.
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Benefits:
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
