This position requires some night and weekend hours,
Roles and Responsibilities
· Assist with meat smoking schedule.
· Assist with necessary prep work.
· Alert Kitchen Lead to any spoilage and shrinkage. Assist with product rotation.
· Ensure all products meet quality standards through proper labeling, rotation, cleanliness, sanitation, and hygiene.
· Ensure supplies are stocked to provide the most efficient service to our guests.
· Communicate need for materials and supplies to manager.
· Ensure health and safety standards are followed. Ensure hygiene and food safety standards are met in all stages of food preparation.
· Maintain quality control of the finished product leaving the kitchen.
· Maintain portion control standards to maximize profits.
· Communicate concerns, suggestions, feedback and ideas to Kitchen Lead or Assistant Manager.
· Ensure kitchen equipment is in clean working order and alert management of any malfunction before it impacts productivity.
· Must review and understand employee handbook.
· Other duties and responsibilities as required or requested.
Qualifications and Education Requirements
· Knowledge of the industry and relevant health and safety regulations.
· Must be able to work safely around kitchen machinery and sharp knives.
· Have a good understanding of what makes great customer service.
· High School diploma or equivalency preferred
· Must possess a valid driver’s license.
· Must be eligible to work in the United States
· Must be able to pass a complete background check
Personal Requirements
· Candidate must possess self-discipline, initiative and a friendly personality.
· Pleasant, polite manner and neat and clean appearance is a must
· Must work well within a team
· Strong problem solving skills
· Ability to stand for long periods of time
Additional Notes
· Hours may vary if employee must fill in for another employee or if emergencies arise.
· Position requires bending, stooping, twisting, lifting products and supplies weighing up to 45 pounds, and repetitive hand and wrist motion.
· Work with hot, cold and potentially hazardous equipment.
· You should be available for work within operating hours, including nights, weekends and holidays.
This position description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
Pay: $12.00 - $20.00 per hour
Benefits:
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
