Starting salary: 65-75k+/per year
Job Description
There are lots of moving parts to making sure a restaurant is fully functional. Our
Front of House Manager will oversee daily service, train Front of House staff, schedule
and supervise shifts and ensure compliance with safety/sanitation regulations. You’ll work
closely with our General Manager and other management team members. The perfect
candidate is reliable, empathetic and handles difficult situations respectfully.
Responsibilities
- Coordinate Front of House and Back of House operations daily
- Schedule all Front of House team members
- Organize, supervise and execute shifts
- Support service where needed which might include running food, putting together
catering/delivery orders and bussing tables
Requirements
- Positive mindset and approachable demeanor
- Fantastic multitasking skills
- Natural people skills
- A desire to deliver an experience beyond guest expectations
- Past experience leading and managing a team of restaurant professionals
