Are you a natural people-person, energized by serving others?
Are you passionate about serving uniquely crafted menus with a high level of execution?
Have you been looking for a team that supports your professional culinary development?
If you said YES to any of the questions above, then you’re in the right place - Hillwood Country Club in Nashville TN is looking to hire a talented Line Cook for its Kitchen team. This seasonal summer position will have opportunities to create daily specials and menu items using the finest seafood, fresh produce, and prime beef in a well-equipped scratch kitchen.This position will work restaurant and banquet operations by assisting the Chef team and working Stations as needed by preparing cold products according to club's standard recipes. Responsible for maintaining the inventory of all dressings and vinaigrettes needed by the a la carte and banquet departments.
Adheres to state and local health and safety regulations.
Maintains the highest sanitary standards.
Notifies Sous Chef in advance of expected shortages.
Maintains security and safety in work area.
Covers, dates and neatly stores reusable leftover products.
Ensures that work area and equipment are clean and sanitary.
Covers, dates and neatly stores reusable leftover products.
Assists with other duties as instructed by the Sous Chef and the Executive Chef.
Knowledge of basic culinary fundamentals.
Ability to prepare food items required for club's menus.
Knowledge of and ability to perform required role during emergency situations.
Peeling, seeding, cutting, various fruits and vegetables
Slicing various breads for items such as: croutons, crostini, sandwiches, and canapes
Chopping, washing, spin drying lettuces.
Butchery of meats and seafoods
Blanching & sautéing vegetables
Grilling & sautéing various meats and vegetables
Following recipes for various sauces & dressings
Professional Kitchen skills:
Organization
Cleanliness and sanitation
Use of prep lists and recipes
Proper use of utensils and equipment
Proper cold storage
Proper hot holding of food items
Teamwork
Discounts in all of our pro shops
Continuing education programs
Daily meals provided
401(k) retirement plan with up to 4% match
Work closely with the Executive Chef, Sous Chefs, and Line Cooks to service three distinct dining spaces
Collaborate with Sous Chefs to plan seasonal menus, daily specials, and special event items
Be comfortable working in a fast-paced, high-volume kitchen
Maintain a high level of cleanliness, organization, and attention to detail
Must be able to stand for extended periods of time
At least two years' experience in a high volume scratch kitchen a PLUS
Flexibility and a willingness to learn is a MUST
As part of the Hillwood Team, you will succeed because of the ATTITUDE that you bring, the CONNECTIONS that you make, the HOSPITALITY that you provide, the LESSONS that you learn/teach, and the LEGACY that you leave
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend stretch, and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
If you are a talented culinary professional, want the freedom to create wonderful dining experiences and be part of a well-organized kitchen operation, we will welcome you to apply! If you do not have a resume, or have any questions, please call us at 615-353-6732.
Hillwood Country Club is an equal opportunity employer that values diversity, inclusion and belonging. We do not discriminate on the basis of race, religion, color, national origin, gender, gender identity or expression, sexual orientation, age, marital status, veteran status, disability status, or any other characteristic protected by law. We will consider for employment all qualified applicants with arrest and conviction records in a manner consistent with applicable laws.
