Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers’ satisfaction and compliance with Health Department regulations. You will be expected to:
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Cook fried items as needed
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Cook grilled items as needed
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Assumes responsibility for quality of products prepared and served
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Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
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Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
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Portions food products according to standard portion sizes and recipe specifications
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Maintains a clean and sanitary work station area including tables, shelves, counters and floors
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Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
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Handles, stores and rotates all products properly
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Performs food prep and product portioning as needed
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Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
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Attends all scheduled employee meetings and brings suggestions for improvement
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Performs other duties or roles as assigned by Burgermeister or the owner
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Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation
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Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
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Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
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Stores and rotates all products properly (follows FIFO)
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Properly maintains and uses all equipment per manufacturer’s and company specifications
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Exhibits and encourages proper hygiene and sanitary
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Maintains a friendly, courteous and cheerful demeanor at all times
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Presents a clean-cut, neat and professional image
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Provides assistance to other employees to contribute to the best overall operation of the store
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May supervise and oversee other areas/stations and personnel depending upon management staffing needs
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Performs other duties or roles as assigned by upper management or the owner.
We are an independently owned and operated BurgerFi franchisee
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High school diploma preferred
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Willingness to be a team player and hard worker.
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Must be friendly and outgoing.
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Restaurant experience a plus but not required.
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Able to communicate clearly with customers and other employees.
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Able to reach, bend, stoop and frequently lift up to 40 pounds.
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Be able to work in a standing position for long periods of time (up to 9 hours).
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Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
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Able to hear and speak effectively.
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Able to sense degrees of temperature.
