Full-time position offering up to $21/hour; We are looking for responsible, organized, and dedicated chef to run a team in the kitchen and dining room. Need to have knowledge of standards of food preparation and serving and kitchen procedures. Job Duties include: food ordering, food preparation, schduling staff and menus, staff training, cleaning, and maintaing inventory.
Closing Date for applications is May 1, 2026 or until filled.
Please send a resume and cover letter to
