Responsibilities
The Assistant Manager supervises restaurant staff and daily operations to ensure that each Guest receives outstanding service by providing a Guest-friendly environment
That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service
Assists General Manager with overall restaurant operations
Ensure the quality of the food, service and facilities
Primary duties Oversee all aspects of restaurant management
Open and/or close the Restaurant and meet required work hours
Manage and motivate the crewmembers
Assemble and package orders according to the Wingstop standard
Assist all other positions when necessary
Assist with preparation of work schedules
Receive, inspect, and sign for deliveries
Maintain a current Operations Manual, and follow all procedures
Conduct a daily walk through and inspection of products at opening
Make sure the time and temps are done every two hours
Ensure that all products are fresh and prepared correctly
Keep the flow of orders moving on time
Keep the restaurant safe and clean for both the crewmember and the guest
Handle guest issues
Assist in keeping kitchen clean throughout the shift
Ensure that all crewmembers are health safety conscious at all times
Represent and promote the Wingstop brand Promote the Wingstop Brand and uphold the mandatory operating requirements
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
