Position Summary:
The Bartender at Bar nineteen 48 is responsible for creating exceptional beverage experiences through precision, hospitality, and craftsmanship. This role combines technical expertise with genuine guest connection to deliver an elevated and memorable experience for every guest.
As a representative of one of Newport Beach's most exclusive cocktail destinations, the Bartender must consistently execute beverages with precision while embodying the warmth, sophistication, and attentiveness expected in a luxury resort environment.
Duties & Responsibilities, including but not limited to the following:
- Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages according to established recipes and standards.
- Engage guests through personalized recommendations and thoughtful beverage storytelling.
- Demonstrate extensive product knowledge and a commitment to continuous beverage education.
- Maintain a clean, organized, and visually impeccable workstation.
- Ensure consistency in cocktail presentation, flavor profile, and execution.
- Anticipate guest needs and provide seamless, attentive service.
- Assist with inventory organization, stock rotation, and daily preparation.
- Participate in menu tastings, training sessions, and product knowledge programs.
- Uphold all responsible alcohol service standards and company policies.
- Contribute positively to a collaborative and service-focused team culture.
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Minimum 2 years of upscale bar, restaurant, or luxury hospitality experience.
- Extensive knowledge of spirits, cocktails, wine, and premium beverage service.
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Requires ability to learn and use telephone and POS computer systems used at the property.
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Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Must be able to speak, read, write, and understand English to understand instructions, safety rules, and communicate with guests.
- Must be at least 21 years of age to serve alcoholic beverages. Must complete TIPS® (Training for Intervention Procedures) alcohol awareness certification as scheduled upon employment. Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
- Strong interpersonal and communication skills.
- Ability to perform under pressure while maintaining attention to detail.
- Passion for hospitality and creating memorable guest experiences.
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Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends, and alternate shifts. In addition, attendance at all scheduled training sessions and meetings is required.
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Must know all applicable health standards. Knowledge of federal, state, and local laws, ordinances and regulations and company policy regarding serving alcohol to minors and intoxicated patrons.
- Must wear designated uniform/attire, including non-slip, oil-resistant shoes
While performing the duties of the job the team member:
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Regularly stands and walks for sustained periods of time and works at a quick pace, maneuvering between activities occurring simultaneously.
- Frequently grasps objects such as liquor bottles and glassware. The team member frequently feels the temperature of objects such as extremely hot glassware.
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Regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job.
- Occasionally stoops, kneels, and crouches when stocking bars and coolers or performs other tasks.
- Frequently talks when communicating with guests and kitchen. Frequently needs to hear voices while taking orders and interacting with guests.
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Occasionally needs to taste to make sure drinks are not too strong and have the right flavor.
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Balance is frequently required to prevent falling when walking, standing, moving, or carrying plates, beverages, and food items.
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Occasionally pushes and pulls carts and furniture. Lifting is required to prepare serving areas, stock and restock bar, and serve food and beverages.
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Occasionally exerts up to 50 pounds of force and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as liquor bottles, cases of beer, kegs, and glassware.
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Is required to have close visual acuity to perform the job such as detecting glassware that does not meet cleanliness standards, reading liquor labels, using the POS system, reading state issued identification cards, and assuring accurate pours. Visual acuity is required to determine the accuracy, neatness, and thoroughness of the work assigned.
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Is subject to environmental conditions found working both inside and outside. Many aromas and smells may be present in the kitchen and dining areas.
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Is occasionally subject to extreme heat, with temperatures above 100 degrees while moving around in the kitchen or outside temperatures are high. Occasionally subject to extreme cold when working in refrigerated areas.
