JOB TASKS (DUTIES):
Give great customer service.
Interact with guests, serve lunch/dinner/drink.
Follow guidelines and beverage program outlines as described by ownership/management.
RESPONSIBILITIES:
- Prepare tables – set with linens, polished silverware and glassware.
- Serve food and drink orders.
- Comply with all food and beverage regulations.
- Attend pre-shift meetings to review daily features, changes to the menu, service specifications.
Pay: $12.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
Experience:
- Restaurant: 1 year (Preferred)
- Banquet: 1 year (Preferred)
Work Location: In person
