Overview
We are seeking a dynamic and energetic Food & Beverage Manager to lead our hospitality team in delivering exceptional dining experiences across a variety of food service settings. This role is perfect for a motivated leader with a passion for culinary excellence, outstanding customer service, and operational efficiency. As the Food & Beverage Manager, you will oversee daily restaurant operations, manage staff, ensure food safety standards are met, and drive the overall success of our food and beverage outlets. Your enthusiasm and management expertise will inspire your team to deliver memorable moments for our guests while maintaining high standards of quality and service.
Duties
- Lead and supervise all aspects of food and beverage operations, including casual dining, fine dining, catering, bar service, and quick service outlets
- Oversee staff training, development, and performance management to foster a motivated and professional team
- Manage inventory control, food production, and kitchen operations to ensure efficiency and minimize waste
- Implement and monitor food safety protocols in compliance with health regulations and company standards
- Utilize POS systems for order processing, cash handling, and sales reporting
- Coordinate shift management, including scheduling staff to meet business demands while optimizing labor costs
- Conduct interviewing and hiring processes to build a strong team aligned with our service standards
- Maintain excellent customer service standards by addressing guest concerns promptly and professionally
- Oversee budgeting, cost control, and financial reporting to maximize profitability
- Collaborate with culinary teams on menu development, food presentation, and quality assurance
- Supervise kitchen management activities including food preparation, food handling, and culinary execution
- Ensure all food industry best practices are followed for hygiene, sanitation, and safety
Qualifications
- Proven management experience within the food service industry, including supervising teams in fast-paced environments such as quick service or casual dining restaurants
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen management
- Hands-on experience with POS systems like Aloha POS or Micros POS; strong cash handling skills
- Demonstrated ability in inventory control, budgeting, and cost management
- Strong leadership skills with experience in staff training & development as well as interviewing potential team members
- Excellent customer service skills with the ability to handle guest concerns effectively
- Background in food safety regulations and sanitation standards across various hospitality settings
- Previous experience managing restaurant operations within hotel, country club or catering environments is highly desirable
- Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting
- Culinary experience or hospitality management background preferred; including barista or coffee experience is a plus
Join us if you’re ready to lead a vibrant team dedicated to delivering outstanding food experiences! We value energetic leaders who thrive on creating memorable moments for guests while fostering a positive work environment. This paid position offers an exciting opportunity to develop your management skills within a supportive hospitality setting.
Pay: $55,000.00 - $69,500.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
