A well-established organization is seeking an experienced Dining Services Supervisor to oversee daily dining operations and lead a food service team. The successful candidate will ensure high-quality meal service, regulatory compliance, efficient kitchen operations, and exceptional customer service.
Responsibilities
- Supervise and support food service staff.
- Oversee meal planning, preparation, and service, including special dietary accommodations.
- Manage food purchasing, inventory, and cost control.
- Ensure compliance with food safety, sanitation, and health regulations.
- Maintain a clean, safe, and organized kitchen and dining environment.
- Monitor department operations, budgets, and quality standards.
- Promote customer satisfaction and continuously improve dining services.
- Perform other duties as assigned.
Qualifications
- Bachelor’s degree, in Hotel, Restaurant, Institutional Management or related field from a four-year college or university, or equivalent combination of education and related experience.
- Previous food service supervisory experience required.
- Current ServSafe Manager Certification required.
- Strong leadership, organizational, and customer service skills.
- Valid driver's license required.
Competitive salary and benefits. Equal Opportunity Employer.
Job Type: Full-time
Base Pay: $50,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
