As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.
- Cook menu items according to recipes and standards.
- Maintain cleanliness and organization of workstations.
- Follow food safety and sanitation guidelines.
- Assist with prep work and stock inventory.
- Experience in a kitchen setting preferred.
- Strong knife skills and cooking techniques.
- Ability to work in a fast-paced environment.
Looking for full time and part time help!
