Our Grassa Lake Oswego location is looking for a time line cook! We will consider all levels of experience, but we do require a cover letter explaining why you are interested in working at Grassa, and a current resume. Other job requirements include a positive attitude, the ability to work well with others, and a flexible schedule.
PM positions are available.
4055 Mercantile Drive, Suite 130, Lake Oswego
About us:
Despite the epic eagle motif on the wall, the stoner-rock on the turntable and general industrial feel of the place, you cannot get a tattoo at Grassa. You can, however, get meticulously crafted bowls of fresh pasta on the fly, paired with traditional and seasonal salads, delicious appetizers and tasty cocktails. The brainchild of Lardo kingpin Rick Gencarelli, Grassa pushes the concept of artisan comfort food slung in a no-frills fashion.
We seek candidates who will be available to begin work as soon as possible and who are committed to upholding a strong reputation for an excellent experience, both for our staff and our diners. We are able to offer consistent hours regardless of dining restrictions that may recur.
Compensation:
Base wage of $17/hr, we guarantee $21/hr with tips. Tips average $4-$7/hr
Essential job requirements and responsibilities include, but are not limited to:
Sense of urgency
The drive to get better everyday
Sincere desire to provide guests with the best possible service and experience
Interest and pride in learning about food
Efficient and safe work practices
Ability to multi-task and remain calm under pressure
Strong work ethic and attention to detail
Clear communication skills
Being a genuine team player
Have a willingness to learn
Previous related experience is great, but we are willing to train the right person!
Company Perks:
Room for growth / upward mobility(We will be expanding with more locations again soon!)
Employee discounts company-wide (ChefStable portfolio)
Paid Sick time accrued
Paid Volunteer time at any 501(c)(3) in Portland area, accrued
Referral bonuses
