Job Summary
Join the award winning SoLa team as a BOH ware washer and placement specialist. In this role, you will be the backbone of our culinary operations, ensuring a clean, organized kitchen environment while assisting with food preparation to help ensure a smooth dining experience. Your enthusiasm and attention to detail will help maintain kitchen workflow, support food safety standards, and contribute to a vibrant hospitality atmosphere. This position offers a fantastic opportunity to develop culinary skills and gain valuable restaurant experience in a refined, professional setting. Currently, our entire roster of cooks started at dishwashers in our kitchen, and this is the easiest way to enter our kitchen roster working under our award-winning chef and owner, who is regularly voted “Best Boss” and “Favorite Chef“ in local awards.
Our restaurant is open Wednesday - Sunday for dinner only, so shifts begin around 4:00 and go til 10/11:00
Duties
- Efficiently wash dishes, utensils, cookware, and kitchen equipment to uphold cleanliness and sanitation standards
- Assist with basic food preparation tasks such as chopping, assembling ingredients, and portioning to support chefs and kitchen staff
- Maintain a clean and organized work area, including counters, sinks, and storage spaces
- Follow food handling safety procedures diligently to ensure compliance with health regulations
- Assist in inventory management by organizing supplies and notifying supervisors of stock needs
Qualifications
- Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm for learning is key!
- Familiarity with food handling safety standards and sanitation practices
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Strong attention to detail in cleaning, food prep, and organization
- Excellent teamwork skills with a positive attitude toward supporting kitchen operations
- Willingness to learn new skills related to culinary preparation and food safety regulations
Embark on a rewarding journey in the hospitality industry by joining us as a Dishwasher/Food Prep! Bring your energy, dedication, and passion for service — we’ll provide the training and support you need to thrive in this vibrant environment.
Job Types: Full-time, Part-time, Temporary, Seasonal
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
