Department: 10-Bakery
Direct Supervisor: Lead Pastry Chef
FLSA Status: Non-Exempt
Starting rate of pay: $17.50/hr
Company Benefits:
Flexible Hours
Employee Discount
10 Paid Holidays (including 2 days for your birthday)*
Medical/Vision/Dental Package*
Free Life Insurance*
Vacation and Sick Leave*
Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
Long Term Disability
Matching 401K*
Management Bonuses*
Essential Job Duties:
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Provides friendly and courteous service to our customers.
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Takes orders and practices suggestive selling techniques.
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Skillfully proofs and or bakes bakery items for display.
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Decorates and finishes cakes, pies, and desserts.
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Neatly writes on cakes upon customer requests.
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Uses 20 qt mixer to prepare fillings and frostings.
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Accurately takes phone orders and/or phone messages.
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Is knowledgeable and can describe bakery items and on going promotions proficiently.
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Properly rotates bakery items to ensure quality and freshness of products
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Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised properly rotated, price integrity enforced according to company standards in bakery department.
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May directly train and help develop employees.
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Maintains a safe and sanitary work environment through clean as you go method.
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Fosters a harmonious positive work environment
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Organize, and replenish necessary ingredient and supply items.
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Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates and business partners.
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Performs other duties as assigned by management.
Other Job Duties:
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Occasional receiving of merchandise with or without the DSD (Direct store delivery) gun.
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Periodic taking of, downloading and auditing inventories.
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Any tasks as deemed necessary by management.
Physical Requirements:
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18 years of age or older (operates heavy machinery).
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Must be able to safely lift 50 lbs unassisted
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Stands for extended periods of time with frequent bending and stooping required during the course of the workday
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Requires manual dexterity and eye-hand coordination for various activities.
Additional Requirement:
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Ability to read and understand recipes and measuring quantities
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Must be able to work under extreme temperatures (Hot oven and freezers)
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May require working occasional longer shifts (10 hours) due to business needs
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May require working overnight, early mornings, evenings weekends and holidays.
Brand: Times Supermarket
Address: 3-2600 Kaumualii Hwy Lihue, HI - 96766
Property Description: 1026 Times Lihue
Property Number: 1026
