At Atrium Centers, you’re more than an employee — you’re an owner. As a 100% employee-owned organization, we value teamwork, accountability, and pride in the care we provide. Our dietary team plays a vital role in resident satisfaction, health, and quality of life, and we make sure your work is supported and appreciated.
Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor
Ensure meals are nutritious, appealing, and served on schedule
Follow all dietary procedures and sanitary regulations
Maintain a clean, organized, and safe kitchen environment
At least 1 year of cooking experience for a sizable group (long-term care or institutional setting preferred)
Ability to accurately quantify and prepare recipes
Strong communication skills, both written and verbal
A service-focused mindset with a desire to learn
Positive, can-do attitude and excellent attendance
100% Employee-Owned (ESOP) + 401(k) matching
Medical, Dental, Vision, and Life Insurance
Paid Time Off & Holiday Pay
Tuition Reimbursement to support career growth
Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)
Be a light—for residents, families, and your team.
Our mission is “to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”
Built on Compassion, Community, and Clinical Excellence, Atrium Centers is a place where your work truly matters.
If you’re a dedicated Dietary Cook looking for a full-time 2nd shift opportunity, apply today and join the Atrium family.
