Responsibilities:
Prepare sandwiches and other food items according to customer orders
- Follow established recipes and portion sizes to ensure consistency
- Maintain a clean and organized work area, including proper storage of ingredients
- Handle cash transactions and operate cash register
- Provide excellent customer service, including taking customer orders and answering questions
- Upsell menu items and promote daily specials
- Follow all food safety and sanitation guidelines
- Assist with inventory management and restocking supplies as needed
- Prepare orders as per order tickets
- Work with other staff to do routine restaurant activities (restocking, slicing etc.)
- Handle store open & closing activities including restaurant restocking, meat slicing, keeping everything ready before the restaurant open for customers, cleaning, dish washing, glass cleaning, table wiping etc.
Skills:
- Experience working in a fast-paced food service environment
- Knowledge of Heartland POS system or similar point-of-sale software
- Strong food preparation skills, including slicing meats, cheeses, and vegetables
- Basic understanding of retail math for cash handling and making change
- Ability to upsell and suggest additional menu items to customers
- Familiarity with the food industry and current food trends
- Excellent time management skills to ensure orders are prepared in a timely manner
- Knowledge of proper food handling procedures to maintain safety standards
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $20.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
