About us
Chi Omega Culinary is a company in Knoxville, TN 37916.
Work directly with an established executive chef in a private, in-house, catering environment!
This is a unique position for an experienced cook looking for a change of pace. This professional kitchen follows UT Knoxville’s academic schedule so when classes are out the kitchen is closed for service. We get most weekends/holidays off. This gives a fantastic chance to spend time with family, travel and pursue personal interests.
The kitchen is primarily a three-person operation with support from an hourly student staff. Daily work includes being able to assist with lunch, complete daily prep lists, wash dishes, execute dinner buffet service, clean/close kitchen and execute weekly changing lunch/dinner menus with verbal guidance from the chef. Experience supervising untrained staff is a plus.
Applicants must be neat in appearance and able to interact directly and appropriately with members while working in an open kitchen. Qualified experience includes: food service, restaurant, banquet, fast casual, private club or catering experience. You must be able to work cleanly, efficiently, follow health codes and be a "can-do" team player. The chef is willing to train individuals that have a great attitude, relevant experience, and stable work history.
About the job:
-top of the line, commercial kitchen
-minimally supervisory position
-changing weekly menu with handcrafted food
-most weekends off
-all major holidays and summer off
-holiday bonuses
-meals included
-approximately 40.5 hrs/week (11am-8pm M-TR, 10am-2:30pm on F)
-direct deposit, bi-weekly
-$17-19/hr to start depending on experience
-hourly to start. salaried position possible (40 weeks of work paid over 9 or 12 month period)
-background check and drug test required
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
Experience:
- Culinary: 3 years (Preferred)
- customer service: 1 year (Preferred)
Shift availability:
Work Location: In person
