Location:
JW Marriott Miami | 1109 Brickell Ave, Miami, Florida 33131 USA
Belong
- Be a part of an inclusive environment
- Be your authentic self
- Be a part of something bigger than you
- Be a part of a community far beyond our walls
You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself. Be inspired by what’s possible and discover your own future. Begin your purpose, belong to a community, and become the best version of you.
Compensation: Hourly
Schedule: Full-Time
Position Type: Non-Management
Work Setting: On-site
Benefits
Health Insurance
Dental and Vision
Paid Time Off
401K
Parking and Metro Reimbursement
Travel Perks and Benefits
Recognition and Rewards
Growth Opportunities
Holiday Pay
Free Meals
Free Uniforms
Free Life Insurance
Free Short-Term Disability
Exclusive Discounts via LifeMart
…and much more!
Job Summary
The Overnight Cook is responsible for preparing and cooking high-quality food during overnight operations while ensuring consistency, food safety, and adherence to brand standards. This role maintains production levels, follows standardized recipes, supports overnight culinary operations, and ensures all kitchen areas remain clean, organized, and fully stocked for the next day’s service. The ideal candidate is detail-oriented, dependable, and committed to delivering exceptional culinary experiences in a fast-paced hospitality environment.
Job Family Core Work Activities
- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines during overnight operations
- Maintain production levels based on forecasted business needs while minimizing food waste
- Prepare ingredients by portioning, chopping, measuring, labeling, dating, and properly storing food items
- Operate kitchen equipment including ovens, grills, stoves, fryers, microwaves, and other culinary equipment safely and efficiently
- Monitor food quality, cooking temperatures, and portion control while following HACCP, FIFO, and food safety standards
- Maintain clean, organized, and sanitized workstations, refrigerators, freezers, equipment, and storage areas
- Set up and break down kitchen stations, ensuring all mise en place and supplies are prepared for service and the following shift
- Properly store, rotate, label, and utilize leftover products in accordance with company procedures
- Communicate effectively with chefs and culinary team members to ensure efficient overnight operations and guest satisfaction
- Follow all company safety, sanitation, and health regulations while maintaining a safe and productive work environment
Our Mission
We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.
Our Vision
To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities.
Our Core Values
We Inspire People
We Embrace Innovation
We Pursue Accountability
Social Media
Marriott Careers: https://www.youtube.com/user/MarriottJobs
JW Marriott Miami
LinkedIn: https://www.linkedin.com/company/jw-marriott-miami/?viewAsMember=true
Website: https://www.marriott.com/hotels/travel/miajw-jw-marriott-miami/
Instagram: https://www.instagram.com/jwmarriottmiami/?hl=en
Facebook: https://www.facebook.com/JWMarriottHotelMiami/
Twitter: https://twitter.com/jwmarriottmia?lang=en
Maps: https://www.marriott.com/hotels/maps/travel/miajw-jw-marriott-miami/
E-VERIFY
MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program.
MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.
