We offer a full suite of benefits, including medical, dental, vision, dining discounts and rewards, and paid time off!
Experience & Qualifications:
- 2 year of cooking experience in a fast-paced, full-service restaurant.
- Open availability including nights, weekends, and holidays. (Closed Thanksgiving and Christmas)
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
- Ability to remain positive and productive in a potentially hot or cold work environment.
Duties & Responsibilities:
- Set up and stock station with all necessary supplies, ensuring proper inventory control.
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Pullman Recipe Index, ensuring food quality and time standards are always met.
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
- Answer, report to, and follow instructions and direction from Sous Chef, Chef de Cuisine.
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
- Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.
Pay: $17.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
