Tribute Eatery & Bar in Ankeny, IA is looking for experienced Cooks to join our team!
Tribute Eatery & Bar is a full-service restaurant and bar featuring comfort food favorites, craft cocktails, curated wines, and a selection of local beers. We are known for a lively atmosphere and a team-focused culture that has made us a popular spot in The District!
We are seeking dependable, motivated, and team-oriented Line Cooks who take pride in quality food and strong execution. This role is a great opportunity for someone looking to build experience, grow their skills, and work in a fast-paced, supportive kitchen environment.
Compensation ranges from $15-$22/hour based on experience.
Schedule: Full-time and part-time positions available. Must be available on Saturdays and Sundays (morning shifts).
Benefits for Full-Time Team Members
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Paid Time Off starting at 2 weeks (10 days) with additional PTO opportunities based on tenure
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Medical insurance options with 30hop Group covering 50% of employee premiums
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Dental and vision coverage options
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401(k) plan with discretionary employer match for eligible employees
Additional Team Perk
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25% dining discount for you and up to 7 guests
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Employee Assistance Program with free counseling sessions
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Craft Concepts restaurant discounts across Iowa, Nebraska, Kansas City, and Missouri locations
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Employee appreciation events and team celebrations
Responsibilities
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Prepare and organize workstation ingredients, equipment, and kitchen supplies before and during service.
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Assist with food preparation including slicing, portioning, chopping, mixing, and sauce preparation.
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Cook menu items using a variety of techniques including grilling, sautéing, frying, and broiling while following company recipes and quality standards.
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Ensure all food is handled, labeled, stored, and prepared according to sanitation and safety guidelines.
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Maintain a clean and organized kitchen throughout the shift, including sanitizing work areas and cooking equipment.
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Complete assigned kitchen cleaning tasks, inventory checks, and food storage documentation.
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Communicate effectively with kitchen leadership and fellow team members to support smooth service operations.
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Support additional back-of-house duties as needed during service or prep shifts.
Requirements
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Must be at least 18 years old.
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Previous restaurant or line cook experience preferred, but not required.
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Ability to remain on your feet and move throughout the kitchen for extended periods of time.
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Must be able to regularly lift, move, and carry items weighing up to 40 pounds.
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Able to work efficiently in a fast-paced, high-volume kitchen environment.
- Tribute Eatery & Bar is an Equal Opportunity Employer
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