Description
Who YOU Are
Lloyd Kitchen Prep must possess strong attention to detail. They work with a sense of urgency, all while maintaining strict cleanliness and food safety standards.
What You Will DO!
Functional Responsibilities:
- Accurately follow food preparation processes, including cooking and grilling meats, chopping herbs, dicing, cutting and slicing vegetables, preparing guacamole, etc.
- Monitoring food levels on the line and adjusting food preparation throughout day based on customer volume
- Maintaining proper food handling and safety standards at all times
- Properly store foods in designated areas following proper dating, First In First Out (FIFO), and labeling procedures.
Requirements
- A high school diploma or GED
- A valid state driver’s license
- Must be able to lift 50 lbs
- Must be able to stand for extended periods of time
- One (1) year in a food service environment preferred
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
