Description:
The Barista supports daily café operations by preparing high-quality coffee beverages and food items while maintaining a clean, organized, and welcoming environment. This role is responsible for delivering consistent, efficient service and ensuring compliance with food safety standards. The Barista contributes to a positive customer experience through attentive service, strong time management, and reliability during both routine and high-volume periods.
Responsibilities
-
Prepare and serve a variety of coffee beverages and food items with precision and care.
-
Maintain cleanliness and organization of the café, including cleaning dining tables and equipment.
-
Assist with daily tasks including restocking, inventory, and general café upkeep.
-
Ensure compliance with food safety standards and regulations during food handling and preparation.
-
Provide exceptional customer service by engaging with customers, taking orders, and addressing inquiries.
-
Manage time effectively during busy shifts to ensure timely service without compromising quality.
-
Assist in inventory management by monitoring stock levels of coffee beans, pastries, and supplies.
-
Report product ordering/shipping discrepancies to the department manager.
Schedule
Seeking part-time team members for weekday daytime coverage (Monday–Friday, 10:30 AM–3:30 PM), plus occasional afternoon and evening events.
Requirements:
Required Qualifications
-
HS Diploma or equivalent.
-
Familiarity with food service operations in a café or retail setting is beneficial.
-
Strong customer service skills with the ability to engage positively with customers.
-
Time management skills to prioritize tasks effectively during peak hours.
-
Ability to lift, push/pull, carry and/or move up to 50 pounds
-
Basic knowledge is required in both written and spoken English.
Preferred Qualifications
-
Previous barista experience or coffee experience is highly preferred.
-
Interest in coffee, food service, or hospitality operations.
-
Food handler certification is a plus.
