Team Member - Kitchen
Don Juan Mex Grill – Easton, PA
We are not a typical fast-food restaurant.
We are a hospitality-driven, people-first team with high standards and a genuine pride in great food, clean kitchens, teamwork, and unforgettable guest experiences.
If you want to work with a team that cares about doing things right, takes pride in quality, and supports one another, keep reading.
Who We Are
Don Juan Mex Grill brings American- and Latin-inspired food to local communities through:
- Legendary customer service
- Clean, organized kitchens
- Teamwork, accountability, and kindness
- Consistent food quality and high standards
We believe our people are our greatest asset, and we invest in training, systems, and development to help our team succeed and grow.
What Is a Kitchen Team Member?
As a Kitchen Team Member, you’ll play an important role in preparing great food and keeping the kitchen running smoothly.
Your responsibilities may include:
- Preparing and assembling burritos, bowls, tacos, salads, and other menu items
- Following recipes, portion sizes, and food quality standards
- Keeping the kitchen clean, organized, and properly stocked
- Completing food prep and making sure the line is ready for each shift
- Following food safety and sanitation procedures
- Working efficiently and accurately during busy rushes
- Supporting your teammates and helping wherever needed
You’ll be an important part of the team and will be trained to do your job confidently and consistently.
Requirements
To be considered for this role, you must:
- Be 18 years old or above.
- Spanish speaking is a preferred skill, but not required.
- Show up on time and take responsibility for your shifts.
- Treat teammates and guests with kindness and respect.
- Care about cleanliness, food safety, and doing things the right way.
- Stay calm, focused, and productive during busy periods.
- Be willing to learn, accept feedback, and continue improving.
- Work well as part of a team.
This is a team environment. If a coworker is overwhelmed, you help. If the kitchen gets busy, you stay focused and work together to get the job done right.
What You’ll Be Trained To Do
You’ll receive structured, hands-on training from our certified trainers, including:
- Food preparation and assembly
- Portioning and quality standards
- Food safety and sanitation
- Kitchen organization and stocking
- Teamwork and communication
- Hospitality and guest service
You’ll receive the support and training you need to succeed. Once trained, we expect you to take pride in your work and consistently meet our standards.
Pay, Perks & Benefits
- Competitive hourly pay + tips
- Employee meal discount during your shift
- Direct deposit
- Scholarship opportunities for students
- Real advancement opportunities for top performers
- Positive, professional, team-driven workplace
- Opportunities to grow into leadership positions
We believe in promoting from within. Many of our shift leaders and managers started in positions just like this.
This Role May Not Be For You If…
- You struggle with attendance or being on time
- You don’t enjoy working as part of a team
- You’re uncomfortable with structure, accountability, and high standards
- You’re not willing to learn or accept feedback
- You cut corners when no one is watching
We protect our culture, our team, and our guests by holding ourselves to a high standard.
Ready to Join the Team?
If you’re dependable, hardworking, willing to learn, and take pride in doing things right, we’d love to hear from you.
Come be part of a team where hospitality, teamwork, accountability, and quality matter.
Benefits:
Work Location: In person
