About the Role:
We are looking for an experienced, morning, breakfast cook to prepare and cook high-quality dishes in a fast-paced environment, ensuring that every plate meets the restaurant's standards for taste, presentation, and timeliness. This position requires close collaboration with other kitchen staff to maintain a smooth workflow and uphold food safety and sanitation guidelines. Join our team at The Nautical Beachfront Resort!!
Minimum Qualifications:
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Previous experience working as a line cook or in a similar kitchen role.
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Must have current AZ Food Handler Certificate.
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Basic knowledge of food safety and sanitation standards.
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
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Physical stamina to stand for extended periods and lift moderate weights.
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Strong communication skills and ability to work well within a team.
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Ability to work flexible hours including nights, weekends, and holidays.
Preferred Qualifications:
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Culinary school training.
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Experience with various cooking techniques and cuisines.
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Knowledge of inventory management and kitchen equipment maintenance.
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First aid and food handler certification.
