The Mission Restaurants:
Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter.
There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, located in the Kierland Commons, a stone’s throw away from The Mission Kierland Restaurant. Fat Ox is the modern Italian steakhouse of the family and is located on Lincoln and Scottsdale Rd. Our culinary team is encouraged to grow within each restaurant and develop their skills then by expanding to explore other concepts within the group. Along with embracing multiple culinary arts, our restaurants cater to in-house and off-site banquet events, as well as various local community affairs.
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- line cook: 2 years (Required)
Work Location: In person
