Imagine working with a kitchen team. Now add bowling. And arcade games. And parties every day of the week, in a clean fun environment for everyone!
River City Lanes has an opening for an experienced Lead Line Cook that is detail oriented and a team player. Our menu is highlighted by burgers, sandwiches, salads and pizza. Grill, fryer and pizza making skills are valuable including preparation of all ingredients from scratch. We are looking for a good, energetic person who is great in the kitchen and will play a key role in contributing to our customer satisfaction. Compensation is based on demonstrated skill and productivity.
Essential Duties: Get a glimpse of all you’ll experience as a member of our culinary team
find a recipe for success
- Utilize recipes and prepare food in accordance with our menu manual specs, using scales and measuring devices as needed so that every dish you craft is consistently high quality
pay attention to presentation
- Adhere to and embrace our plate presentation guidelines (because when our food looks good, so do you)
stay safe
- Properly use all cooking and prep equipment to ensure the safety of you and the rest of the team
Be a Team Player
- Chop, slice, dice, mix, and assist with any other prep when necessary
Keep things moving
- Properly expedite food items in an efficient manner to achieve maximum productivity
stay organized
- Receive food & supply orders—check their conditions, delivery temperatures, invoice lists, etc., to ensure that all orders have been received accurately
make “clean” your mantra
- Sanitize and organize all cooking and serving areas in accordance with guidelines and comply with all Health Department standards
who you are
An experienced person who knows your way around the kitchen and who can prepare our signature menu items in an efficient and pleasant manner. You’re not just a culinary talent; you’re a dedicated team player who makes everyone around you better. To that end, you’re always ready to assist team members with miscellaneous duties and help prevent delays in the service experience of our guests. And, as is true of any hospitality pro, you’re available to work varying shifts as needed—from weekends to holidays.
Work Remotely
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
Work Location: In person
