A Hardee's Front Line Cashier is responsible for providing excellent customer service while also taking orders, operating the cash register, and maintaining a clean and organized dining area. They also handle cash and credit card transactions, suggest menu items, and assist in stocking the beverage bar.
Key Responsibilities:
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Customer Service: Provide a positive and memorable customer experience.
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Order Taking: Accurately take orders and enter them into the POS system.
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Cash Handling: Process payments (cash, credit, debit) and manage the cash drawer.
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Dining Area Maintenance: Clean tables, bus tables, and maintain a tidy dining environment.
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Product Knowledge: Answer customer questions about the menu and suggest items.
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Stocking: Stock beverage bar and other areas as needed.
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Cleaning: Perform cleaning tasks as assigned.
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Follow Procedures: Adhere to all company policies and procedures.
Skills and Qualifications:
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Customer Service Skills: Ability to interact positively and professionally with customers.
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Math Skills: Ability to calculate change and perform basic math.
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Communication Skills: Ability to communicate effectively with customers and team members.
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Organization and Multitasking: Ability to manage multiple tasks simultaneously.
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Physical Requirements: Ability to stand for extended periods, lift and carry items, and move around the restaurant.
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Teamwork: Ability to work collaboratively with other team members.
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Flexibility: Availability to work various shifts, including mornings, evenings, and weekends.
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High School Diploma or Equivalent: Preferred but not always required.
Ready to bring your energy and start your journey with Hardee’s? Apply today!
