The Hospitality Faculty Coordinator position is a teaching administrative position for Sheridan College. This position will be responsible for providing teaching, leadership, direction, and coordination for the hospitality programs within the institution. The faculty coordinator will be involved in teaching, advising students, and promoting the program to prospective students. This role also involves managing faculty, developing curriculum, ensuring compliance with accreditation standards, and fostering partnerships with industry stakeholders to enhance the educational experience for students. The faculty coordinator will play an active role in growing the department programs with a focus on developing partnerships with high school and industry constituents and credit for prior learning opportunities for non-traditional learners. This is an on-campus position with some travel responsibilities.
The Hospitality and Tourism programs are intended to provide training and employment opportunities to students who wish to seek entry-level management and supervisory careers in restaurants, food service, motels, resorts, agritourism businesses, event planning, and others within the hospitality and tourism industry. Students in the program can earn a one-year Certificate or two-year Hospitality and Tourism Management AAS degree. Sheridan College currently offers four (4) certificate pathways: Agritourism, Culinary Arts and Hospitality Foundations, Event Planning, and Hospitality and Tourism Leadership.
This role offers a unique opportunity to lead hospitality educational programs, influencing both educational outcomes and industry collaboration. This position requires a blend of strategic foresight, operational expertise, and a passion for supporting students. If you are energic, self-driven, looking to make a significant impact in the hospitality sector, thrive in a dynamic, innovative environment, passionate about education, collaboration, and preparing students for successful careers, we invite you to apply.
