POSITION GOAL
To prepare and serve quality meals to students of Volusia County Schools
PERFORMANCE RESPONSIBILITIES
1. *Wash, peel, and prepare fruits and vegetables for salads and cooking; clean and prepare meat items; prepare coffee, tea, and other beverages; make salads, sandwiches, entrées, vegetables, side dishes, and soups as assigned, maintaining proper sanitation records.
2. *Prepare and bake bread, rolls, cookies, cakes, and desserts as assigned, maintaining proper sanitation records.
3. *Set up trays, steam tables, and food carts; serve food on cafeteria line, including set up for special luncheons and dinners.
4. *Scrape trays, wash dishes, pots, and pans; empty refuse, clean kitchen floor area and dining room tables, clean stoves, ovens, steam table, food carts, windows, doors, walls, fans, filters, bathrooms, refrigerators and other equipment; help maintain clean storage area and stored food in proper condition.
5. *Maintain equipment in proper and sanitary working condition.
6. *Check in and put away stock items in storeroom, coolers, and freezers, maintaining proper inventory and sanitation records.
7. *Correctly operate kitchen equipment, abiding by safety rules and standards.
8. *Work as part of a team without close supervision.
9. *Operate computerized cash register and complete related bookkeeping tasks as assigned.
10. *Operate kitchen equipment in a proper and safe manner.
11. *Use basic math skills necessary for preparation and adaptation of recipes and reporting systems.
12. *Use effective positive interpersonal communication, maintaining composure under stress.
13. *Work as a member of a team to insure that standards of performance are maintained, the objectives of the program are achieved, and the goals of the district are met.
14. *Wear designated uniform and appropriate shoes.
15. *Perform various duties by climbing, stairs and/ or ramps.
16. Perform other related duties as assigned by the district office, Manager - School Way Cafe or designee.
