Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.
Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.
***Must be able to work in a refrigerated environment***
The Packaging Commis Chef plays a critical role in the final stage of meal production, ensuring that fresh, ready-to-eat meals are packaged accurately, safely, and efficiently for delivery. Working in a refrigerated environment, this role is responsible for maintaining food quality, following strict food safety standards, and executing packaging processes in alignment with production goals. The ideal candidate is detail-oriented, reliable, and thrives in a fast-paced, high-volume setting.
Ability to work in refrigerated rooms
1+ year of high-volume food production, packaging, or warehouse experience
Strong understanding of food safety and sanitation practices
Ability to stand for long periods and lift 50+ lbs
Strong attention to detail and ability to follow instructions
NY Food Handler’s Certificate/Card
Bilingual (English/Spanish)
Experience in commissary or large-scale food production kitchens
Ensures accuracy in packaging, labeling, and portioning
Meets production targets in a high-volume setting
Maintains structured, clean, and efficient workspaces
Collaborates effectively across departments
Follows SOPs and maintains operational consistency
Location: East Williamsburg, Brooklyn Facility
Schedule: Monday–Friday & Sunday shifts available starting as early as 6am
Reports to: Executive Sous Chef
Medical insurance
Sick leave
Paid time off that increases with tenure
401(k)
Daily family meal
Potential for bonuses through our Green Shares employee bonus program
Eligibility and details subject to company policy
Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.
We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.
