Kitchen Manager & Food Service Director
- Assisting in the production of daily food preparations to increase quality and production capacity
- Ensuring all products are correctly labeled and stored throughout the entire production process
- Perform product quality control checks
- Assistance in maintaining inventory counts and restocking materials as needed.
- Adhering to all safety and hygiene regulations and procedures
- Assisting in the management and scheduling of foodservice employees
- Liaising with other managers to formulate strategic objectives, maintain budgets, and promote efficient workflows for all employees.
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December to mid-April
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7AM-3PM l 10AM-5PM
- Kitchen/Managerial experience preferred
- Friendly and appropriate customer interaction is important
- Flexible work availability for weekends and holiday weeks
- Able to lift and carry 25-50 lbs, stand for long periods of time
- Serve safe/ Allergen Certified, familiar with food safety standards
- Leadership and problem-solving skills
