Oversee all dietary department operations, ensuring timely, accurate, and high-quality meal service.
Coordinate menu planning with the Registered Dietitian to meet clinical, nutritional, and regulatory requirements.
Maintain a clean, safe, and compliant kitchen environment aligned with state and federal guidelines.
Lead, schedule, train, and evaluate dietary staff.
Promote teamwork, accountability, and positive communication.
Support staff retention through coaching, recognition, and consistent leadership.
Ensure compliance with CMS, DOH, and local health department regulations.
Conduct routine audits of sanitation, food safety, and documentation.
Participate in interdisciplinary care plan meetings as needed.
Ensure meals meet resident dietary needs, preferences, and physician orders.
Respond promptly and professionally to resident and family concerns.
Promote a welcoming, enjoyable dining experience for all residents.
Manage inventory, ordering, and cost control for the dietary department.
Maintain accurate records including temperature logs, cleaning schedules, and diet orders.
Collaborate with facility leadership on budgeting, staffing, and operational improvements.
You'll be part of a mission-driven team focused on exceptional resident care. As Dietary Manager, you'll lead a supportive team, shape the dining experience, and contribute to a positive, resident-centered culture.
