Pono Pacific Kitchen in Grover Beach is an upscale, full-service restaurant specializing in fresh, locally sourced seafood and chef-driven signature dishes. We have officially launched our full bar program, complete with our very own house-distilled gin!
Beyond the food and drinks, what truly sets us apart is our culture. Our crew is a tight-knit family that is huge on helping each other out. There are no "that's not my job" mentalities here—we support each other through every rush to ensure our guests have an incredible experience.
To support our growth, we are seeking an experienced, passionate professional for a hybrid Server/Bartender role. If you love the energy of the floor, possess the craft mixology skills to command a premium bar space, and thrive in a collaborative environment, we want you on our team.
What We’re Looking For:
- Team-First Mindset: A genuine team player that is able to work in a fast-paced environment. We are a supportive, high-functioning crew, and we look out for one another. Whether it’s running food, clearing a table, or backing up the bar, you are always ready to lend a hand.
- Experience: Prior full-service, upscale, or fine-dining restaurant experience is required.
- The Hybrid Skillset: Solid bartending and craft mixology skills. You should feel equally confident pairing a wine with a seafood dish or executing a precise craft cocktail behind the bar.
- Product Knowledge: Strong seafood, wine, and spirits knowledge (or the drive and willingness to learn our menu inside and out quickly).
- Certifications: Valid or obtainable California Food Handlers, RBS (Responsible Beverage Service), and Sexual Harassment Prevention certifications.
- Demeanor: Professional, upbeat, dependable, and highly organized.
- Execution: Strong multitasking skills with the ability to remain calm, composed, and hospitality-focused in a fast-paced environment.
- Reliability: Consistent attendance, punctuality, and a stable work history.
Schedule & Availability:
- Dinner service only – evenings, weekends, and select holidays are required.
- Work-Life Balance: We believe in time off with family. We are closed on major holidays, including the 4th of July, Thanksgiving, Christmas Eve, Christmas Day, and Easter.
- Flexible scheduling and advancement opportunities are available.
Compensation:
- Competitive hourly wage plus substantial tips.
How to Apply:
Please email your resume along with your general availability, professional references, and a brief note about why you’d be a great fit for our hybrid, team-oriented program.
Resumes may also be delivered in person during non-service hours at: Pono Pacific Kitchen 228 W. Grand Ave Grover Beach, CA
Pay: $16.90 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Work Location: In person
