Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant — one of Baton Rouge’s most respected neighborhood restaurants and bars.
This is not a clipboard chef position.
We’re looking for a hands-on leader who thrives in service, develops people, understands systems, and loves creating food that guests actually crave.
The right candidate can balance:
- High-volume execution
- Creative menu development
- Food & labor cost management
- Team culture and accountability
- Seasonal features and specials
- Kitchen organization and cleanliness
- Training and development
You’ll work directly with ownership and leadership to continue evolving a restaurant that has been part of the Baton Rouge dining scene for years.
What We’re Looking For
- Proven leadership experience in a high-level kitchen
- Strong understanding of ordering, inventory, prep systems, and scheduling
- Ability to lead from the front during service
- Passion for hospitality and team development
- Someone organized, driven, creative, and calm under pressure
- A chef who understands both the art and business of restaurants
What We Offer
- Competitive salary (DOE)
- Growth opportunities within a multi-concept hospitality group
- Creative freedom and collaboration
- Supportive ownership team
- Opportunity to make a real impact
About Us
Hufft Marchand Hospitality is a Louisiana-based hospitality group behind concepts including:
- The Overpass Merchant
- BARCAR
- Il Supremo Pizza & Pasta
- Juniors on Harrison
- Gail’s Fine Ice Cream
We believe in building restaurants with personality, soul, consistency, and teams that actually enjoy showing up to work.
To Apply
Please send your resume, references, and a short introduction about yourself and your culinary philosophy.
Pay: $60,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
