Looking for a baking job where you can focus, take ownership, and not deal with early mornings?
Molly’s Cupcakes River East is hiring an Evening Baker — a key role responsible for preparing the next day’s product in a calm, structured environment. We’re flexible on start time (anytime after 4PM) for the right person.
This is a great fit for someone who enjoys working later in the day, takes pride in doing things right, and wants learn a great skill and wants the opportunity to grow over time.
- Flexible start time (after 4PM — we’ll work with you)
- No early mornings
- More independence and less stress
- Clear systems and structure
- Opportunity to grow
This position is all about consistency, ownership, and pride in your work.
Precision Baking
Mixing, scooping, and baking cupcakes with consistency — every batch matters.
Smart Production
Planning your bake so we’re always ready for the next day.
Kitchen Ownership
Keeping your station clean, organized, and running smoothly.
Team Reliability
Being someone the team can count on — steady, focused, and consistent.
- Prefer evening/night shifts
- Want some flexibility in your schedule
- Like working independently without constant supervision
- Take pride in doing things right
Experience in a commercial kitchen is a plus, but not required — we’ll train the right person.
- Start Time: Flexible (anytime after 4PM)
- Hours: ~20–35 per week
- Must be available for weekends and holidays
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- Competitive hourly pay (based on experience)
- Paid Time Off
- Employee discounts
- Flexible scheduling where possible
We’re open to structuring this role for the right candidate.
If you take pride in your work and want a role where that actually matters, apply today — we’ll follow up quickly.
