Overview
Join our vibrant team as a Breakfast Attendant and be the first smile our guests see in the morning! This lively role is perfect for energetic individuals who thrive in a fast-paced, hospitality-focused environment. You’ll be responsible for preparing and serving delicious breakfast offerings, maintaining a clean and welcoming dining area, and ensuring every guest starts their day on a positive note. Your enthusiasm and attention to detail will help create memorable mornings for our guests, fostering a warm and inviting atmosphere that keeps them coming back. This paid position offers an exciting opportunity to develop culinary skills, enhance customer service expertise, and be part of a dynamic hospitality team.
Responsibilities
- Prepare and serve a variety of breakfast items, ensuring quality and presentation standards are met
- Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations
- Follow food safety sanitizing procedures to ensure all food handling complies with health regulations
- Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming trays
- Assist with food preparation tasks such as slicing, portioning, and assembling menu items
- Greet guests warmly in person, provide attentive service, and address any special dietary needs or requests
- Process cash transactions accurately using POS (Point of Sale) systems while maintaining proper cash handling procedures
- Support catering or banquet setups when required, ensuring timely delivery of breakfast services for events or meetings
- Handle weight-based food portions with precision to maintain consistency and minimize waste
- Uphold high standards of food safety management throughout all stages of food handling and service
Skills
- Proven experience in food service, restaurant work, or hospitality environments; fine dining experience is a plus
- Strong knowledge of food preparation techniques and safe food handling practices
- Ability to operate kitchen equipment confidently and efficiently
- Excellent customer service skills with a friendly, approachable demeanor during in-person interactions
- Basic math skills for cash handling and inventory management tasks
- Familiarity with POS systems for processing transactions accurately
- Experience with cleaning protocols and sanitizing procedures in food environments
- Knowledge of dietary accommodations and catering requirements is advantageous
- Ability to lift weights safely in accordance with workplace standards; manual handling experience preferred
- Previous barista experience or beverage preparation skills are beneficial for serving hot drinks with finesse
- A background in culinary arts or food industry roles enhances your ability to excel in this position
Embark on a rewarding career where your energy fuels memorable mornings! We’re dedicated to supporting your growth within the hospitality sector while providing a lively work environment that celebrates teamwork, quality service, and culinary excellence.
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Food provided
- Health insurance
Work Location: In person
