Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to excellence! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive the restaurant’s success. This position offers a fantastic opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced environment. The ideal candidate is proactive, detail-oriented, and possesses a strong background in food service management.
Responsibilities
- Supervise day-to-day restaurant operations, ensuring smooth shift transitions and efficient service delivery
- Lead and motivate staff through effective training, coaching, and performance management
- Oversee food preparation and presentation to uphold quality standards and consistency
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
- Ensure compliance with food safety regulations and maintain cleanliness standards across kitchen and dining areas
- Assist with budgeting, profit & loss analysis, and implementing strategies to maximize revenue
- Support hiring processes by interviewing candidates and onboarding new team members
- Handle customer inquiries or complaints promptly to ensure a positive dining experience
- Coordinate with kitchen staff on food production, catering events, banquets, or special promotions
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments
- Strong knowledge of food preparation techniques, culinary standards, and food safety management
- Familiarity with POS systems such as Aloha POS or Micros POS for transactions and reporting
- Excellent team management skills with experience supervising hospitality teams and conducting staff training
- Ability to handle cash transactions accurately while managing cashier responsibilities
- Experience in inventory control, food handling, and managing kitchen operations
- Effective communication skills for managerial tasks including interviewing, staff development, and customer service interactions
- Basic math skills for budgeting, profit analysis, and order calculations
- Knowledge of food industry trends including catering, banquet services, bar operations, or hotel experience is a plus
- Leadership qualities with the ability to motivate teams in a fast-paced environment while maintaining high standards of hospitality
Join us to lead a vibrant team dedicated to delivering memorable dining experiences! Your expertise will help shape our restaurant’s success while fostering a welcoming atmosphere for both guests and staff.
Pay: $29.00 - $32.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
