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A Japanese restaurant group in the Seattle / Bellevue area of Washington State is seeking a Sushi Chef and/or Kitchen Head candidate.
This is a casual sushi concept with some omakase-style elements. The ideal candidate should be comfortable handling sushi, rolls, prep work, and fast-paced service. Candidates with broader kitchen leadership experience may also be considered for a kitchen head or leadership role.
This position is best suited for someone who can work quickly and efficiently in a busy restaurant environment, including weekends. Candidates who are already authorized to work in the U.S. are preferred, but applications from Japan may also be considered depending on experience and skill level.
Positions Available
・Sushi Chef/Sushi Chef Candidate/Kitchen Head Candidate/ Kitchen Lead Candidate
Main Responsibilities
- Prepare sushi, rolls, and related prep items
- Handle fish preparation and neta management
- Work efficiently in a casual sushi restaurant operation
- Support sushi service with omakase-style elements
- Assist with kitchen operations and workflow
- Maintain speed and quality during peak service
- Communicate and coordinate with kitchen and service staff
- Manage ingredients, sanitation, quality, and organization
Requirements
- Experience as a sushi chef or in a Japanese restaurant kitchen
- Ability to handle sushi, rolls, and prep work
- Ability to work quickly in a busy service environment
- Availability to work weekends and flexible shifts
- Basic English communication skills for working with staff
- Ability to adapt to a U.S. restaurant operation
- Strong teamwork and professional attitude
Preferred Qualifications
- Current authorization to work in the U.S.
- Interest in relocating from Japan to work in the U.S.
- Experience overseeing both sushi and general kitchen operations
- Experience as a head chef, sous chef, kitchen lead, or similar role
- Previous experience working in an English-speaking environment
Compensation
Estimated annual salary: $80,000–$100,000
Final compensation will depend on experience, skill level, and position.
Schedule
5 days per week 2 days off per week Shift schedule may include lunch and dinner service Weekend availability required
Location
Washington State
Bellevue / Seattle area
Visa
- Candidates who are already authorized to work in the U.S. are preferred.
- Applicants from Japan may also be considered.Selection Process
- After resume screening, selected candidates will be invited for an online interview.
- Depending on experience and location, an in-person skills assessment or trial may be discussed.
- This is a strong opportunity for a sushi chef or kitchen leader who wants to build a career in the Seattle / Bellevue area.
Pay: $80,000.00 - $100,000.00 per year
Application Question(s):
- Experience as a sushi chef or in a Japanese restaurant kitchen, with the ability to prepare sushi, rolls, and perform food prep
- Ability to work efficiently in a fast-paced environment, including weekends and flexible shifts
- Basic English communication skills and the ability to adapt to restaurant operations in the U.S.
- Strong teamwork skills and a professional, cooperative attitude
Work Location: In person
