Overview
Join our dynamic culinary team as a Meat Cutter, where your expertise will ensure the highest quality cuts and food safety standards are maintained. In this vital role, you will expertly prepare and portion meats, uphold sanitation procedures, and contribute to a seamless food production process. Your skills will directly impact the satisfaction of our customers and the efficiency of our operations. We are looking for energetic, detail-oriented professionals passionate about culinary excellence and food handling.
Duties
- Select, trim, and cut various types of meats with precision using professional knife skills and cutting equipment
- Prepare meat products according to established recipes, specifications, and safety standards
- Maintain cleanliness and sanitation of workstations in accordance with food safety sanitizing procedures
- Assist in menu planning by providing input on meat selections and portion sizes for different meal offerings
- Support high-volume production environments by efficiently processing large quantities of meat for retail or food service use
- Ensure proper food handling techniques are followed during all stages of meat preparation to prevent contamination
- Collaborate with culinary teams to support food preparation activities such as braising, poaching, grilling, and other cooking methods
Qualifications
- Previous experience in a dietary department or dietary aide role is highly desirable
- Strong knife skills and experience with fine dining or restaurant food preparation preferred
- Knowledge of food safety management practices and sanitizing procedures required
- Experience in menu planning, catering, or high-volume food production is a plus
- Familiarity with various cooking techniques including braising, poaching, grilling, and general food handling
- Excellent attention to detail and ability to work efficiently in fast-paced environments
- Prior kitchen experience within the food industry or culinary setting is advantageous
Join us in delivering exceptional quality meat products while fostering a safe, clean, and efficient kitchen environment. Your dedication will help elevate our culinary offerings and ensure customer satisfaction every step of the way!
Pay: $22.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Work Location: In person
