Overview
Join our dynamic team as an Assistant Manager - Restaurant and be a vital driver of exceptional dining experiences! This energetic role is perfect for passionate hospitality professionals eager to lead, inspire, and elevate restaurant operations. As an Assistant Manager, you will support the management team in overseeing daily restaurant functions, ensuring top-notch customer service, and maintaining a vibrant, efficient environment. Your leadership will help foster a team-oriented atmosphere where food quality, safety, and guest satisfaction are always prioritized. This paid position offers a fantastic opportunity to grow your management skills within a fast-paced, lively food industry setting.
Duties
- Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high service standards
- Support staff training and development to uphold food safety, hygiene, and customer service excellence
- Oversee food preparation and food handling processes to ensure quality and compliance with safety regulations
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Operate POS systems for accurate cash handling and transaction processing
- Supervise kitchen activities, including food production, cooking procedures, and ensuring adherence to recipes and presentation standards
- Lead by example in delivering outstanding customer service to enhance guest satisfaction and loyalty
- Assist in budgeting, profit & loss analysis, and implementing strategies to maximize restaurant profitability
- Support catering events or banquet services as needed to diversify revenue streams
- Ensure compliance with all food safety regulations and maintain a clean, organized work environment
Requirements
- Proven experience in quick service or fast food restaurant management; casual dining or fine dining experience is highly desirable
- Strong background in food preparation, cooking techniques, and kitchen management
- Hands-on experience with POS systems such as Aloha POS or Micros POS; proficient cash handling skills
- Demonstrated supervisory or assistant manager experience within the food industry
- Knowledge of inventory control practices and food safety standards (including HACCP principles)
- Excellent leadership skills with the ability to train and motivate teams effectively
- Exceptional customer service orientation with strong communication skills
- Ability to manage shift schedules, oversee food production, and handle multiple priorities simultaneously
- Experience in managing hospitality teams, including interviewing and staff development processes
- Familiarity with budgeting, profit & loss analysis, and operational planning within a restaurant setting
- Hospitality management background with experience in managing food service operations or catering services is preferred
Embark on a rewarding journey where your leadership fuels memorable dining experiences! We are committed to supporting your growth with comprehensive training & development opportunities. Join us today to make a difference in the vibrant world of hospitality!
Pay: $21.00 - $28.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Work Location: In person
