Job Title: Catering Chef
Location: In-person
Job Type: Full-time
About Us:
Pranzi Catering & Events is the largest full-scale, high-volume, and upscale catering organization in the state. We are seeking a skilled and motivated Catering Chef to join our growing team. This is an excellent opportunity for an experienced professional seeking a rewarding career in a fast-paced and dynamic environment.
Position Overview:
The Catering Chef will work under the direction of the Executive Chef, performing production work at our commissary as well as participating in off-site event setup, service, and breakdown. The role primarily involves morning and daytime hours, with some evenings and weekends required during peak season (May–October).
Key Responsibilities:
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Assist with food production, preparation, and event execution.
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Participate in off-site delivery setup, service, and breakdown.
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Ensure compliance with food safety guidelines and standards.
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Support and maintain an organized and efficient kitchen environment.
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Demonstrate strong leadership, communication, and teamwork skills.
Qualifications:
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Full availability, especially weekends during peak season (May–October).
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Valid driver’s license and clean driving record.
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Current ServSafe Certification.
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Minimum of 3 years of relevant culinary experience; management experience preferred.
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Culinary or Food Service Management degree preferred.
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Strong work ethic with a sense of urgency and attention to detail.
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Ability to read, write, and communicate effectively in English.
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Strong organizational and logistical thinking skills.
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Ability and willingness to lift and move items regularly.
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Must be able to stand for 8 or more hours
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Must be able to lift up to 35 pounds
Benefits:
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401(k) with employer matching
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Health, dental, and vision insurance
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Paid time off
