The ecco/project is a new food company from James Beard award-winning Chef Spike Gjerde. Our focus is on returning maximum value to regenerative growers, to give rise to cleaner soil, air, and water; stronger small farms; and a better, more vibrant Baltimore. With ecco, we are exploring beloved global cuisines with our sourcing, plus applying our sourcing to new settings: hotels, universities, hospitals, wedding venues, retail, production, processing, and more...
We are looking for Line Cooks to join our high caliber culinary teams at each restaurant: La Jetée (Harbor Point), Bar Dali (Mount Vernon), Woodberry Kitchen (Hampden), & Cafe Terracotta (JHH). These are great opportunities for individuals who want to grow in their culinary careers and work with the best ingredients grown in our region.
Responsibilities:
- Set up station according to established standards, ensuring absolute service readiness every day.
- Prep and cook dishes a la minute for services.
- Maintain proper cooking techniques including temperature, knife work, and presentation.
- Clean and break down stations after service.
- Communicate professionally and clearly with management and peers.
Qualifications:
- 1+ year working as a line cook, preferably in independent restaurants
Pay: $21.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
