Overview
Join our dynamic team as a Dietary Manager/Cook, where you will play a vital role in delivering nutritious, delicious meals that promote health and well-being for our residents. This position combines leadership, culinary expertise, and clinical knowledge to ensure our dietary services meet the highest standards of safety, compliance, and patient-centered care. You will oversee food production, manage dietary staff, and collaborate with healthcare teams to develop personalized care plans that support residents’ health goals. If you’re passionate about nutrition, possess strong management skills, and thrive in a fast-paced environment, this is the perfect opportunity to make a meaningful impact every day.
Responsibilities
- Lead and manage the food service team to ensure efficient meal preparation and service aligned with dietary guidelines and health regulations
- Develop and implement nutritious menus that meet residents’ dietary needs, preferences, and care plans
- Supervise food safety management practices to ensure compliance with health code policies and prevent contamination or foodborne illnesses
- Collaborate with healthcare professionals to create individualized care plans that incorporate clinical nutrition principles and physiological considerations
- Oversee food production processes, including inventory management, budgeting, and ensuring proper food safety standards are maintained
- Supervise food service health code compliance inspections and implement corrective actions as needed
- Manage budgets for the dietary department efficiently while maintaining high-quality service standards
- prepared meal according to residents needs and diet.
Requirements
- Proven experience in assisted living or long-term care settings with a focus on dietary management or clinical nutrition
- Strong knowledge of health regulation policies related to food service health code compliance and safety standards
- Demonstrated leadership skills with experience managing food service teams and supervising staff effectively
- Knowledge of physiology, nutrition science, and diagnostic evaluation techniques relevant to patient assessment
- Ability to oversee food production operations while adhering to budget constraints and safety protocols
- Excellent communication skills for collaborating with healthcare teams, residents, families, and regulatory bodies
- Food Handler Certified.
Join us in creating a supportive environment where nutritious meals foster health, happiness, and quality of life. Your expertise will help shape personalized care experiences that truly make a difference!
Pay: $25.28 - $30.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
