MIKA
Tastes of the Riviera. Hospitality of Home. By Chef Michael White.
Position Overview:
MIKA is seeking experienced Prep Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and the ability to work seamlessly as part of a team in a high-end restaurant setting.
Key Responsibilities:
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Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
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Prepare condiments, dressings, sauces, and simple dishes such as breads or salads
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Assist with unloading, inspection, and storage of raw ingredients and supplies
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Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
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Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
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Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
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Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
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Properly cover, date, and store all prepared food items in compliance with safety standards.
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Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.
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Adhere to all restaurant policies and standard operating procedures.
Qualifications:
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Previous experience as a Prep Cook in a fine dining or upscale restaurant environment.
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Strong multitasking abilities, with the capacity to remain calm and composed under pressure.
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Ability to work efficiently in a team and contribute to a harmonious service environment.
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Ability to stand, walk, and carry items for extended periods of time.
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Ability to obtain and/or maintain all required licenses, certificates, or permits.
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Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
Working Conditions:
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Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
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Ability to work long days when required by business demands.
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Ability to stand, walk, and carry items for extended periods of time.
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Ability to frequently lift heavy items, including trays, up to 50lbs.
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Ability to work both indoors and outdoors.
Compensation:
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Competitive hourly wage.
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Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts.
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Opportunity for professional development and career advancement in a new, growing restaurant company.
Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.
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