The role of the Morning Line Cook is to prepare culinary items to chef and customer satisfaction, to execute the menu and food expeditor ensuring a high level of performance, guest satisfaction, and profitability. Guest satisfaction in our restaurants revolves around the food appearance, high quality of the food, and overall dining experience.
High School Diploma or equivalent required. Two-year degree in culinary arts preferred. Prior line cook experience is required. Qualified candidates must have a strong background in the food service industry assigned.
The Emerson Resort & Spa offers a competitive salary, health insurance options for full-time employees, a 401(k) plan, generous paid time off benefits, and an employee discount program.
Emerson Resort & Spa is committed to equal employment opportunity and employee diversity. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
